A healthier Pork Lasagna

FOR THE KIDS! 

Sausage and Veggie Ball Served with Israeli Cous Cous & Spiced Corn

What you need: 

1. Jenny O Breakfast Sausage 

2. Spinach 

3. Zucchini 

3. Shredded Cheese 

4. Parmesan Cheese 

5. Black Olives 

What to do: 

Roll in a ball! All the ingredients! 

Pour Olive oil over and put in oven.

Oven: 400 / 28 min 

Make sure you crack one open to see the middle. Normally they cook straight through 

How to conceal the deal!!!!

You can add these on top of the Israeli Cous Cous and drizzle a little tomato sauce. They can't tell there are veggies. MUHAHAHAHAHAHAA!!! MOMMY WIN!

CORN: 

What you need:

1. 4 for a dollar corn! 

2. Old Bay 

3. Olive Oil 

Tiny bit of olive oil on the corn and apply the old bay! YAY!!! Yummy Corn 

Oven: 400 / 25 min 

For MOMMY & DADDY 

A little fancier of a meal! 

Israeli Cous Cous Salad & Pork Veggie Lasagna